Fruit crumble served with custard or ice cream


Home made profiteroles with chantilly cream, chocolate sauce & vanilla ice cream


Winter berry cheese cake & raspberry coulis


Sticky toffee pudding with vanilla ice cream


Warm chocolate fudge cake with ice cream or cream


Ice cream selection


Cheese board with a selection of four cheeses, celery, grapes, pickle & biscuits



Pub Classic’s & Chef’s Choice

Pub Classic’s

Lamb’s liver pan fried with smoked back bacon served with creamy mash, seasonal vegetables & gravy


Denniker farm sausage & mash served with seasonal vegetables & gravy


Harvey’s beer battered fish & chips with garden peas & tartar sauce


Hand carved honey roasted ham, egg & chips


Breaded scampi with fries, salad garnish & tartar sauce


Homemade macaroni cheese served with garlic bread & a salad garnish


Pan roasted bubble & squeak on a pea puree bed with fine green beans & a poached egg


BBQ glazed whole rack of pork ribs with fries, salad & onion rings


Chef’s Choice

Slow roasted pork belly served with dauphinoise potatoes, fine green beans & apple sauce


8oz rump steak from Bishop’s with grilled tomato & mushroom, served with hand cut chips, onion rings and salad garnish


Sussex smokie with crusty baguette & butter


Whole cheddar stuffed chicken breast, wrapped in bacon and BBQ sauce served with fries & garden peas


Roasted plum tomato, feta cheese & spinach puff pastry tart served with new potatoes & roasted courgette’s


Home made beef burger with fries, onion rings & a salad garnish




Homemade banoffee pie with chocolate sauce. £5.00

Summer berry Eton mess. £5.00

The pig and butcher profiteroles with chantilly cream, chocolate sauce and vanilla ice cream. £5.00

Fruit crumble with a choice of custard or vanilla ice cream. £4.50

Ice cream selection. £4.50

Sussex cheese platter with biscuits, chutney and grapes. £7.50

Sussex cheese sharing platter for 2. £12.00

Coffees/Teas/Liqueur coffees available

Senior Citizens & Children

Senior Citizen’s

Main – £7.00

Dessert – £3.00

Lamb’s liver & bacon

Macaroni cheese

ham, egg & chips

Fish & chips

Scampi & fries


Main – £5.00

Dessert – £3.00

Chicken goujon’s, fries & baked beans

Sausage & mash with vegetables & gravy

Fish fingers, fries & garden peas

Pasta in tomato sauce with garlic bread

Bar Menu

Filo Prawns with Fries. £6.00

Chicken Goujons with Fries. £6.00

Fish Fingers with Fries. £6.00

Garlic Bread. £2.50

Onion Rings. £2.50

Meat Charcuterie. £6.00

Hand Cut Chips. £3.00

Fries. £3.00