Desserts

Pig and butcher homemade profiteroles filled with cream and drizzled in chocolate sauce served with vanilla ice cream

£6.00

Mixed summer berry Eton mess with meringue, cream and strawberry coulis

£5.50

Home made fruit crumble with a choice of custard or ice cream

£5.00

Warm chocolate brownie with vanilla ice cream

£5.50

Ice cream selection

£4.50

Cheese board with cheddar, brie, stilton and goats cheese served with biscuits and grapes

£7.50/£13.00

 

Main Courses

Half roast chicken with crushed potato cake, garlic aioli, lardons, and silver skin onion jus

£13.00

Chicken skewers with peppers, red onion and cherry tomatoes served with a tortilla wrap, fries and dressed salad garnish

£13.50

Pan seared lamb’s liver and smoked back bacon with mashed potato, seasonal vegetables and onion gravy

£13.50

Denniker farm sausage and mash served with seasonal vegetables, crispy leeks and onion gravy

£11.00

Homemade beef burger in a floured bap with hand cut chips, onion rings and dressed salad garnish

£12.50

Pork belly served with black pudding bon bon’s, dauphinois poataoes, green beans and red wine jus

£13.50

10 oz rib eye steak served with hand cut chips, mushroom, tomato and onion rings

£18.00

Fish

Scampi with fries, dressed salad and tartar sauce

£11.50

Harvey’s beer battered fish and hand cut chips with mushy peas and tartar sauce

£12.00

Sussex smokie, haddock fillet flaked in a creamy cheese sauce with a parmesan and bread crumb topping served with crusty bread

£10.50

Vegetarian

Sausage and mash with vegetables and onion gravy

£10.00

Wellington of brie, mushroom and cranberry served with new potatoes and seasonal vegetables

£12.00

Roasted bubble and squeak with pea sauce, green beans and a poached egg

£11.00

Macaroni cheese with mushroom served with garlic bread and salad garnish

£10.00

Mezze Boards

Cured meat mezze with parma ham, beef pastrami and salami served with crusty bread and salad garnish

£7.00/£11.00

Vegetarian mezze with olives, sun blushed tomatoes, feta, humus and guacamole served with crusty bread and salad garnish

£7.00/£11.00

Platter with chicken goujons, garlic bread and breaded mozzerella sticks

£6.00/£10.00

Salads and Ploughmans

Chicken caeser salad with bacon and anchovies served on a bed of lettuce in a creamy dressing with croutons

£10.50

Super food salad with lentils, quinoa, sunflower seeds, crispy shallots, sun dried tomatoes and a honey and lemon dressing

£10.00

Ploughmans with crusty bread, salad, spring onion, apple, pickled onion, grapes with one of the following

  • Hand carved ham £10.50
  • Cheddar £9.00
  • Stilton £9.50
  • Brie £9.50

Specials

Please see specials board.

Side Orders

Hand cut chips or fries

£3.50

Garlic bread

£3.50

Salad bowl

£3.00

Onion rings

£3.50

Sweet potato fries

£3.50

Green beans and shallots

£4.00

 

Desserts

Homemade banoffee pie with chocolate sauce. £5.00

Summer berry Eton mess. £5.00

The pig and butcher profiteroles with chantilly cream, chocolate sauce and vanilla ice cream. £5.00

Fruit crumble with a choice of custard or vanilla ice cream. £4.50

Ice cream selection. £4.50

Sussex cheese platter with biscuits, chutney and grapes. £7.50

Sussex cheese sharing platter for 2. £12.00

Coffees/Teas/Liqueur coffees available

Senior Citizens & Children

Main – £7.00

Main and Dessert £11.00

Scampi with fries, salad and tartar sauce

Fish and chips with tartar sauce.

Sausages with mashed potato, seasonal vegetables and red wine gravy.

Lambs liver with bacon, buttery mashed potato, seasonal vegetables and red wine gravy.

Fish fingers with fries and baked beans

Panko breaded chicken goujons with fries and baked beans

Senior Citizens & Children Desserts

Eton mess with mixed berries and strawberry coulis

The pig and butcher profiteroles with chantilly cream, chocolate sauce and vanilla ice cream

Homemade chocolate brownie with vanilla ice cream

Ice cream (2 scoops of chocolate or vanilla or strawberry)

Bar Menu

Filo Prawns with Fries. £6.00

Chicken Goujons with Fries. £6.00

Fish Fingers with Fries. £6.00

Garlic Bread. £2.50

Onion Rings. £2.50

Meat Charcuterie. £6.00

Hand Cut Chips. £3.00

Fries. £3.00