Pre Christmas Menu 2019

Three Courses £24.95


Cauliflower & cheddar soup topped with crisp parsnips served with crusty baguette & butter

Chicken liver pate, onion chutney, toast & crisp salad  garnish

Portobello mushroom stuffed with brie & cranberry on a bed of rocket & balsamic drizzle

Bloody mary prawn cocktail on a bed of mixed leaves served with brown bread


Oven roasted chicken breast wrapped in bacon on a bed of saiteed potatoes served with honey roasted carrots & a tomato & chorizo sauce

Roasted pepper, pesto & feta linguini topped with rocket & served with garlic ciabatta

Honey & soy salmon fillet with roasted peppers & fennel, new potatoes & a tumeric cream sauce

Seared lambs liver topped with crispy bacon, champ potatoes, honeyed carrots, parsnip crisps & a red wine jus


Festive yule log with chantilly cream

Bread & butter pudding with hot custard

Cherry brandy brownie with vanilla ice cream

Christmas Day 2019

Three Courses £59.95

( Children under 12 years £24.95 )


Broccoli & stilton soup topped with a smoked cheddar croute & crusty baguette

Smoked salmon & lemon cured scallop with a dill & horseradish cream served with rocket & toasted brown bread

Pan fried pheasant breast marinated in juniper & rosemary with mixed leaves & mulled wine, apple & onion chutney

wild mushrooms  on toast with goats cheese dip & galic saffron butter


Oven roasted turkey with stuffing, Yorkshire pudding, roast potatoes, seasonal vegetables, pigs in blankets & gravy

Nut roast with Yorkshire pudding, stuffing, roast potatoes, seasonal vegetables & vegetarian gravy

10oz Rib eye steak with bone marrow mash, roasted vine tomatoes, mushroom & bordelaise sauce

Prawn & fennel stuffed brill with poached samphire, crispy kale, new potatoes & white wine volute


Christmas pudding & brandy sauce

Raspberry & baileys creme brulee with nutmeg shortbread

Toffee & honeycomb cheesecake with chantilly cream

Strawberry & champagne cheesecake with chantilly cream

Cheese & Biscuits

Ice cream selection