Pre Christmas Menu 2019

Three Courses £24.95

STARTERS

Cauliflower & cheddar soup topped with crisp parsnips served with crusty baguette & butter

Chicken liver pate, onion chutney, toast & crisp salad  garnish

Portobello mushroom stuffed with brie & cranberry on a bed of rocket & balsamic drizzle

Bloody mary prawn cocktail on a bed of mixed leaves served with brown bread

MAINS

Oven roasted chicken breast wrapped in bacon on a bed of saiteed potatoes served with honey roasted carrots & a tomato & chorizo sauce

Roasted pepper, pesto & feta linguini topped with rocket & served with garlic ciabatta

Honey & soy salmon fillet with roasted peppers & fennel, new potatoes & a tumeric cream sauce

Seared lambs liver topped with crispy bacon, champ potatoes, honeyed carrots, parsnip crisps & a red wine jus

DESSERTS

Festive yule log with chantilly cream

Bread & butter pudding with hot custard

Cherry brandy brownie with vanilla ice cream

Christmas Day 2019

Three Courses £59.95

( Children under 12 years £24.95 )

STARTERS

Broccoli & stilton soup topped with a smoked cheddar croute & crusty baguette

Smoked salmon & lemon cured scallop with a dill & horseradish cream served with rocket & toasted brown bread

Pan fried pheasant breast marinated in juniper & rosemary with mixed leaves & mulled wine, apple & onion chutney

wild mushrooms  on toast with goats cheese dip & galic saffron butter

MAINS

Oven roasted turkey with stuffing, Yorkshire pudding, roast potatoes, seasonal vegetables, pigs in blankets & gravy

Nut roast with Yorkshire pudding, stuffing, roast potatoes, seasonal vegetables & vegetarian gravy

10oz Rib eye steak with bone marrow mash, roasted vine tomatoes, mushroom & bordelaise sauce

Prawn & fennel stuffed brill with poached samphire, crispy kale, new potatoes & white wine volute

DESSERTS

Christmas pudding & brandy sauce

Raspberry & baileys creme brulee with nutmeg shortbread

Toffee & honeycomb cheesecake with chantilly cream

Strawberry & champagne cheesecake with chantilly cream

Cheese & Biscuits

Ice cream selection

Starters

Mixed olives with bread & oils £5.00

Homemade soup with crusty baguette & butter £5.50

Sweet chilli king prawns, crisp salad garnish £6.50

Chicken breast goujons, mayo dip & crisp salad garnish £6.00

Deep fried whitebait, lemon mayo & crisp salad garnish £5.50

Stuffed mushroom with blue cheese, cranberry & toasted pine nuts £5.50

Sunday Cavery

Our very popular Sunday carvery is back and even better for Christmas. We are offering a choice of turkey, gammon or beef with a generous selection of seasonal vegetables, with stuffing, yorkshire puddings fluffy roast potatoes.

Regular carvery £12.00

Large carvery £13.00

Small carvery £7.00 ( for senior citizens and children under 12 years old )

Desserts

Treacle tart with double cream £5.50

Bread & butter pudding with hot custard £6.00

Fruit crumble with custard or ice cream £5.50

Warm chocolate brownie with ice cream £6.00

Banoffee pie £6.00

Summer berry eton mess £5.00

Three scoops of ice cream £5.50

Cheese board with four cheeses, celery, grapes, chutney & biscuits £7.00/£11.00

Pub Classic’s & Chef’s Choice

Mains

Pan fried lambs liver, smoked streaky bacon, creamy mash, garden peas & gravy £10.50

Honey roasted ham, egg chunky chips & piccalilli £10.00

Locally sourced sausages & mash, garden peas & gravy £11.50

Homemade macaroni cheese, garlic baguette & crisp salad garnish £10.50

Breaded scampi, fries, mixed leaf salad & tartar sauce £11.50

Chilli con carne, sour cream & rice £10.50

Sussex smokie with crusty baguette & butter £10.00

Chicken kebab marinated in soy & ginger, pitta bread & crisp leaf salad £13.00

Chilli prawn linguini with cherry tomatoes, spinach & samphire £12.50

BBQ chicken wrap, sweet potato fries & mixed leaf salad £11.00

Harveys beer battered fish & chips, mushy peas & tartar sauce £12.00

8oz rump steak, grilled tomato, flat mushroom, chunky chips, onion rings & a crisp salad £17.50

Burgers

Chefs homemade burger £10.50

Cheddar & bacon burger £11.50

Blue cheese burger £11.00

Fish finger burger £10.50

Deep fried halloumi & mushroom burger £11.00

All served with fries, onion rings & a crisp salad garnish

Light bites

Vegetarian mezze board with artichoke hearts, mixed olives, guacamole, hummus, sun blushed tomatoes, mixed leaf salad served on a tortilla wrap £7.50/£12.00

Cured meat charcuterie board with salami, parma ham, pastrami, mixed olives, onion chutney with crusty baguette & butter £8.50/£13.00

Mozzerella dippers with sweet chilli dip £5.00

Pitta bread with hummus £5.50

Jacket potatoes

Mature cheddar & baked beans £6.00

Tuna mayonnaise £6.00

Brie & bacon £7.50

Chilli con carne £7.00

Mature cheddar & coleslaw £6.00

Desserts

Homemade banoffee pie with chocolate sauce. £5.00

Summer berry Eton mess. £5.00

The pig and butcher profiteroles with chantilly cream, chocolate sauce and vanilla ice cream. £5.00

Fruit crumble with a choice of custard or vanilla ice cream. £4.50

Ice cream selection. £4.50

Sussex cheese platter with biscuits, chutney and grapes. £7.50

Sussex cheese sharing platter for 2. £12.00

Coffees/Teas/Liqueur coffees available

Senior Citizens & Children

Senior Citizen’s

Main – £7.00

Dessert – £4.00

Lambs liver & bacon

sausage & mash

ham, egg & chips

Scampi & fries

Fish & chips

Children

£5.00

Sausage, mash & peas

Chicken goujons, fries & baked beans

Pasta in tomato sauce

Fish fingers, chips & peas

Cheese & tomato pizza with salad

Every kids meal comes with a fruit shoot & small ice cream