Christmas Day 2019

Three Courses £59.95

( Children under 12 years £24.95 )

STARTERS

Broccoli & stilton soup topped with a smoked cheddar croute & crusty baguette

Smoked salmon & lemon cured scallop with a dill & horseradish cream served with rocket & toasted brown bread

Pan fried pheasant breast marinated in juniper & rosemary with mixed leaves & mulled wine, apple & onion chutney

wild mushrooms  on toast with goats cheese dip & galic saffron butter

MAINS

Oven roasted turkey with stuffing, Yorkshire pudding, roast potatoes, seasonal vegetables, pigs in blankets & gravy

Nut roast with Yorkshire pudding, stuffing, roast potatoes, seasonal vegetables & vegetarian gravy

10oz Rib eye steak with bone marrow mash, roasted vine tomatoes, mushroom & bordelaise sauce

Prawn & fennel stuffed brill with poached samphire, crispy kale, new potatoes & white wine volute

DESSERTS

Christmas pudding & brandy sauce

Raspberry & baileys creme brulee with nutmeg shortbread

Toffee & honeycomb cheesecake with chantilly cream

Strawberry & champagne cheesecake with chantilly cream

Cheese & Biscuits

Ice cream selection

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