Pub Classic’s & Chef’s Choice

Pub Classic’s

Lamb’s liver pan fried with smoked back bacon served with creamy mash, seasonal vegetables & gravy

£10.50

Denniker farm sausage & mash served with seasonal vegetables & gravy

£11.00

Harvey’s beer battered fish & chips with garden peas & tartar sauce

£12.00

Hand carved honey roasted ham, egg & chips

£10.00

Breaded scampi with fries, salad garnish & tartar sauce

£11.50

Homemade macaroni cheese served with garlic bread & a salad garnish

£10.00

Pan roasted bubble & squeak on a pea puree bed with fine green beans & a poached egg

£11.00

BBQ glazed whole rack of pork ribs with fries, salad & onion rings

£11.50

Chef’s Choice

Slow roasted pork belly served with dauphinoise potatoes, fine green beans & apple sauce

£13.50

8oz rump steak from Bishop’s with grilled tomato & mushroom, served with hand cut chips, onion rings and salad garnish

£18.00

Sussex smokie with crusty baguette & butter

£10.50

Whole cheddar stuffed chicken breast, wrapped in bacon and BBQ sauce served with fries & garden peas

£12.50

Roasted plum tomato, feta cheese & spinach puff pastry tart served with new potatoes & roasted courgette’s

£10.00

Home made beef burger with fries, onion rings & a salad garnish

£12.50