Pub Classic’s & Chef’s Choice

Mains

Pan fried lambs liver, smoked streaky bacon, creamy mash, garden peas & gravy £10.50

Honey roasted ham, egg chunky chips & piccalilli £10.00

Locally sourced sausages & mash, garden peas & gravy £11.50

Homemade macaroni cheese, garlic baguette & crisp salad garnish £10.50

Breaded scampi, fries, mixed leaf salad & tartar sauce £11.50

Chilli con carne, sour cream & rice £10.50

Sussex smokie with crusty baguette & butter £10.00

Chicken kebab marinated in soy & ginger, pitta bread & crisp leaf salad £13.00

Chilli prawn linguini with cherry tomatoes, spinach & samphire £12.50

BBQ chicken wrap, sweet potato fries & mixed leaf salad £11.00

Harveys beer battered fish & chips, mushy peas & tartar sauce £12.00

8oz rump steak, grilled tomato, flat mushroom, chunky chips, onion rings & a crisp salad £17.50

Burgers

Chefs homemade burger £10.50

Cheddar & bacon burger £11.50

Blue cheese burger £11.00

Fish finger burger £10.50

Deep fried halloumi & mushroom burger £11.00

All served with fries, onion rings & a crisp salad garnish

Light bites

Vegetarian mezze board with artichoke hearts, mixed olives, guacamole, hummus, sun blushed tomatoes, mixed leaf salad served on a tortilla wrap £7.50/£12.00

Cured meat charcuterie board with salami, parma ham, pastrami, mixed olives, onion chutney with crusty baguette & butter £8.50/£13.00

Mozzerella dippers with sweet chilli dip £5.00

Pitta bread with hummus £5.50

Jacket potatoes

Mature cheddar & baked beans £6.00

Tuna mayonnaise £6.00

Brie & bacon £7.50

Chilli con carne £7.00

Mature cheddar & coleslaw £6.00