Pre Christmas Menu 2019

Three Courses £24.95

STARTERS

Cauliflower & cheddar soup topped with crisp parsnips served with crusty baguette & butter

Chicken liver pate, onion chutney, toast & crisp salad  garnish

Portobello mushroom stuffed with brie & cranberry on a bed of rocket & balsamic drizzle

Bloody mary prawn cocktail on a bed of mixed leaves served with brown bread

MAINS

Oven roasted chicken breast wrapped in bacon on a bed of saiteed potatoes served with honey roasted carrots & a tomato & chorizo sauce

Roasted pepper, pesto & feta linguini topped with rocket & served with garlic ciabatta

Honey & soy salmon fillet with roasted peppers & fennel, new potatoes & a tumeric cream sauce

Seared lambs liver topped with crispy bacon, champ potatoes, honeyed carrots, parsnip crisps & a red wine jus

DESSERTS

Festive yule log with chantilly cream

Bread & butter pudding with hot custard

Cherry brandy brownie with vanilla ice cream

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